Thursday, 30 September 2010
Redcurrant jelly, raspberry jam, wild raspberry jelly, strawberry jam, rowan and apple jelly, gooseberry jelly, marmalade, opal plum jam, and now my indefatigable wife's latest find is a recipe for rosehip and apple jelly - they're all there in the photograph. Small wonder my centre of gravity slips ineluctably southwards with each creation from nature's bounty - all food for free - requiring only my time to pick them!
The rosehip and apple creation is deliciously moreish and a major hit with her home-made bread, bannocks and as an accompaniment to ice cream.
Actually, while the fruit is free, nothing else is. By the time you've paid for petrol to drive to where you're going to pick the fruit, paid for electricity and gas to boil it all up, and sugar to add to the boiling creation, it ends up quite an expensive exercise. But there's nothing to match the home made creation and you won't find anything to beat it on the supermarket shelves.